This recipe is not only deliciously sweet, like a cup of summer sunshine, but it provides 25% of both your Daily Vitamin C and Vitamin E, which promote cell repair and regeneration. If you prefer a frostier beverage, use frozen peaches.
- ½ cup fresh or frozen blueberries
- 1½ cup fresh sliced peach (with peel) or frozen peaches, pits removed
- About ¾ cup unsweetened vanilla almond milk (to the fill line)
- Place everything into the NutriBullet and blend until smooth. Makes 2 servings.