Home - Ingredients - Almond Milk - Low Sugar Chocolate Mocha Smoothie

Low Sugar Chocolate Mocha Smoothie

This Low Sugar Chocolate Mocha Smoothie is perfect for those who are limiting the amount of sugar in their diet.

This smoothie has less than 5 grams of sugar and instead uses stevia, a natural sweetener that comes from a plant native to South America.

Raspberries are also added for a sweet flavor; however, raspberries are one of the fruits that are lowest in sugar. Instead of using chocolate that is high in added sugar, this smoothie uses cacao nibs to add a rich, chocolate flavor.

If you are sensitive to caffeine, use decaf coffee. You can also leave the coffee out for a low sugar chocolate smoothie


Drink the Low Sugar Chocolate Mocha Smoothie to cure a sweet craving without adding a high amount of sugar in your diet.

Low Sugar Chocolate Mocha Smootie
Recipe type: Smoothies
Cuisine: Low Carb Smoothies
Prep time: 
Cook time: 
Total time: 
Serves: 1 Smoothie (16 fl oz)
A smoothie with under 5 grams of sugar to help cure a sweet craving.
  • 8 fl oz unsweetened Almond Milk
  • ⅓ cup plain nonfat Greek yogurt
  • ⅓ cup raspberries
  • 1 tbsp instant coffee
  • 2 tbsp Cacao Nibs
  • 1 packet of Stevia
  • Unsweetened coconut
  1. Combine all of the ingredients into the Nutribullet cup.
  2. Pour in the unsweetened almond milk to the max fill line.
  3. Blend together until smooth and consistent.
  4. Garnish with coconut
Nutrition Information
Serving size: 1 Smoothie (16 fl oz) Calories: 188 Fat: 9g Saturated fat: 3.5g Trans fat: 0g Carbohydrates: 18g Sugar: 4.8g Sodium: 217mg Fiber: 8g Protein: 11.5g Cholesterol: 0mg



  1. I made this but it didn’t taste so great…maybe I didn’t follow directions. It had a very heavy flavor I put the grounds of instant coffee without mixing it with water, is that right?

    • The person who submitted it did so as putting the grounds in, but mixing it with water first would definitely give it a more mellow flavor.

Leave a Reply

Your email address will not be published. Required fields are marked *


Rate this recipe: